Snickerdoodle Cookies
Grilled Corn Salsa

 Snickerdoodle Cookies

Old-fashioned cinnamon snickerdoodle cookies are always a hit. A classic sugary cinnamon coating surrounds a soft, chewy cookie that is impossible to resist. This tried and true recipe originally came from 1981 Better Homes and Garden Cook Book.

Good recipe’s build connection with family and tradition. I have made 1000’s of these cookies and they have been shared with our neighbors and friends, almost every Christmas for the last 40 years.

I hope you enjoy them too!


Now What:

Place  parchment paper on your cookie sheets. Stir together flour, soda, cream of tartar, and salt. Beat butter for 30 seconds; add the 2 cups of sugar and beat till fluffy. Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Put cookie dough in the refrigerator for about 30 minutes or overnight.

Form dough into 1-inch balls; roll in the cinnamon mix and place 2 inches a part on the cookie sheet; flatten slightly with the bottom of a drinking glass.     

Bake at 375 degrees for 7-8 minutes or until light golden.

Makes about 66 cookies



Love it!



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My name is Suzy Boyle. I am on the road to restored health, living in freedom and embracing life. My goal with this website is to empower you to do the same.

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