Potato and Swiss Chard with Serrano Chili Vinegar Recipe
Grilled Corn Salsa

Potato and Swiss Chard with Serrano Chili Vinegar Recipe

Potato and Swiss Chard Recipe with Serrano Chili Vinegar


Now What:

Tear Swiss Chard leaves from stalks, discard the stalks, and chop leaves.

Heat a large skillet over medium heat .  Add the bacon and cook until golden brown. Remove bacon and drain off all but 2 Tablespoons of bacon fat. Add sliced potatoes and sear until golden, flip potatoes and cover with lid.  Cook for 4 – 5 minutes or until soft.  Remove potatoes. Add 1 Tablespoon of bacon fat and onions.  Cook until soft.  Add sliced garlic and cook for 1 minute.  Add Swiss Chard and season with salt and pepper.  Stir to coat leaves and cook until leaves are completely wilted.  Add 1/4 cup of Serrano Chili Vinegar and cook for 2 minutes. Add bacon pieces and potatoes back in, cook until warmed through. Take off the heat and add tomatoes.

Serve with Serrano Chili Vinegar on the side.

Serrano Chili Vinegar Recipe

Serrano Chili Vinegar:

10 Serrano Chiles

2 cups white wine vinegar

Sea Salt

Cut a small slit in each chili and add to a pint sized jar.  Add vinegar and sea salt to jar. Shake well. Let sit for 2 days.

I love this recipe.  It is perfect for late summer and early fall.

Love it!

Inspired by Food Network


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