Organic Sriracha Salt Recipe
Grilled Corn Salsa

Sriracha Salt aka Suzacha Salt

Organic Sriracha Salt Recipe

I have been on a salt journey for 10 years. We started by switching from table salt to kosher salt. Then from kosher salt to sea salt. Then starting getting picky about our sea salt. I had no idea how many trace minerals naturally occurred in salt. Check for more nutritional info on salt.

My family loves Sriracha sauce and so I decided to try making my own sauce. I googled recipes and it looked really easy. And it was! The best part was it tasted great too. I affectionately call it Suzacha Sauce.
For the Sriracha Sauce Recipe click here.

Sriracha Salt Recipe:

Makes 2 cups

Now What:

Line a baking sheet with parchment paper.
In a medium size bowl, mix together the above ingredients until salt is completely coated. Pour the salt onto the lined baking sheet and spread out evenly. I let mine set out for a couple of days and it dried out beautifully. But if you are in a time crunch, preheat the oven to 350 and once heated put the baking sheet in the oven and turn off heat. Should dry out in a couple of hours.
Pour into air tight container. This recipe makes enough for two 8 oz jars

This salt is best used as a finishing salt and might get lost in a recipe. The salt is not spicy, it just has a nice pepper flavor. It’s really good and delicious on eggs, roasted veggies, salads, meats and lining your margarita glass.

Love it!


Suzy Homemaker products are handcrafted and nutrient rich. All products are made with Organic and Natural ingredients.

Shop Now


My name is Suzy Boyle. I am on the road to restored health, living in freedom and embracing life. My goal with this website is to empower you to do the same.

Yours truly,