Organic Spicy Wine Mustard Recipe
Grilled Corn Salsa

Organic Spicy Wine Mustard Recipe

Now What:

Combine all ingredients into a glass bowl and stir. Cover and set aside on the counter for 24 hours.

Transfer contents of bowl to a food processor or blender and puree until creamy.  Transfer mustard to jars and refrigerate.

This is a forward horseradishy style mustard. Use all yellow mustard seeds or less just brown mustard seeds if you woulde prefer a less spicy mustard.

I can the mustard and put it into pint size jars.  Makes 4 pint size jars. Love it!

Canning Directions:

Please go to Ball Canning Site for canning directions.


Makes great gifts and is so yummy!

I found this pepper grinder from America’s Test Kitchen and we have loved it.  Enjoy!


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